Desserts for the whole family

Made with passion and Breton know-how.

Our desserts

Vanilla, red berries, coffee, salted butter caramel, dark or milk chocolate. A variety of flavours just for you!

Mousses

entremets

Pastry desserts

cream desserts
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A delicious family story...

At the origin of this brand is a family passionate about their products and proud of their Breton identity! This is their story...

Behind each spoonful of Marie Morin desserts is this family’s love of tradition, regional products and home cooking.

Alain and Marie began as wholesalers selling high-quality, farm-based products to dairies and grocery shops in the region, before launching their own brand of sweet, milk-based desserts. Their heritage and expertise has been passed on from mother to son, to the great delight of lovers of good food.

These dessert pots have been developed by the family, in a desire to delight others! This is their story…

Our story

Our news

New: the sharing fondant

New at Marie Morin: the 400 g tray of chocolate fondant, perfect for sharing with the family. With its gooey center and soft texture, it combines traditional expertise with chocolate indulgence… a dessert already loved by children!
This way

Our news

Discover our French strawberry cake

An iconic French dessert, made with flavorful French strawberries, combining quality and craftsmanship to offer an experience that is both authentic and indulgent. A must-try to enjoy without moderation !

right here

Our news

Double Award !

Marie Morin is proud to have won the gold medal for its chocolate cream dessert and the silver medal for its rice pudding at the Concours Général Agricole! Have you tried them yet? Don’t hesitate to taste these award-winning creations that combine tradition and indulgence !

Our news

Grand Prix Cuisine Actuelle

We are proud to announce that our dark chocolate cream dessert has won the Grand Prix Cuisine Actuelle. This recognition highlights our artisanal expertise and our commitment to offering quality local products, made according to traditional methods.

Our recipes

Need some inspiration? Follow our tips on how to revisit or find accompaniments for our desserts
Give your desserts a new twist :

Know-How

Made in Brittany, you’ll find all the emotion of home cooking in our desserts!

Marie Morin is just like a big kitchen!

We use just the same ingredients as you use at home: milk, eggs, chocolate, butter, flour etc. Specially selected simple ingredients to which we have added our individual touch and know-how.

For us, everything has to be just right so that when they leave us, our desserts look as though they have just come from your own kitchen!

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